Featured Position: Banquet Manager
The Banquet Manager is responsible for managing the pre-planning, execution, and breakdown of all banquet functions, while delivering exceptional guest service to the client and event participants. During the season this position is responsible for the overall operations of the Ranger Room Poolside Lunch Buffet and Hattie’s Pies.
| Title | Department | Status |
| In Country H2b Dining Room Server | Food & Beverage | Seasonal |
| In Country H2b Guest Services Staff | Guest Services | Seasonal |
| Assistant Guest Services Manager | Guest Services | Seasonal |
| Bell Person | Guest Services | Seasonal |
| Banquet Manager | Food & Beverage | Seasonal |
| Bike Attendant | Waterfront | Seasonal |
| Boat Driver | Waterfront | Seasonal |
| Breakfast Cook | Main Dining Room, Red Mill, Ranger Room Kitchen | Seasonal |
| Breakfast Supervisor (Captain) | Food & Beverage | Seasonal |
| Breezeway Café Attendant | Retail | Seasonal |
| Cafeteria Chef | Food & Beverage | Seasonal |
| Chef de Cuisine | Main Dining Room, Red Mill, Ranger Room Kitchen | Seasonal |
| Concierge | Guest Services | Seasonal |
| Dining Room Server | Food & Beverage | Seasonal |
| Dining Services Supervisor | Food & Beverage | Seasonal |
| Dockhand | Waterfront | Seasonal |
| Employee Experience Coordinator | Human Resources | Seasonal |
| Event Server | Food & Beverage | Seasonal |
| Event Set Up | Sales | Seasonal |
| Event Set Up Lead | Food & Beverage | Seasonal |
| Front Desk Agent | Guest Services | Seasonal |
| Grill Cook | Main Dining Room, Red Mill, Ranger Room Kitchen | Seasonal |
| Group Event Coordinator | Sales | Full-time, year round |
| House Person | Housekeeping/Laundry | Seasonal |
| Host/Hostess | Food & Beverage | Seasonal |
| Laundry Worker | Housekeeping/Laundry | Seasonal |
| Pantry Cook | Main Dining Room, Red Mill, Ranger Room Kitchen | Seasonal |
| Pastry Chef | Main Dining Room Kitchen | Seasonal |
| Public Space Attendant | Housekeeping/Laundry | Seasonal |
| Red Mill Bartender | Food & Beverage | Seasonal |
| Red Mill Host/Hostess | Food & Beverage | Seasonal |
| Red Mill Server | Food & Beverage | Seasonal |
| Reservation Agent | Reservations & Revenue | Seasonal |
| Resort Plumber | Engineering | Full-time, year round |
| Revenue Auditor | Finance | Seasonal |
| Rooms Housekeeper | Housekeeping/Laundry | Seasonal |
| Retail Associate – Harbor Store | Retail | Seasonal |
| Sauté Line Cook | Main Dining Room, Red Mill, Ranger Room Kitchen | Seasonal |
