Tag Archives: basin harbor club

Golf Course to Open Soon!

Who’s ready to play? With great anticipation we are excited to announce the opening to the golf season on Saturday April 21st 2012. Please arrange tee times with me by either stopping by to say ”hello” or by calling the golf shop … Continue reading

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Spring Reflections

On this brilliant sunny day we see one of the very first signs of spring! While Pennie and I are driving back from Vergennes, we see the first osprey of the season with twigs in it’s talons setting up a … Continue reading

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Excerpts from our Naturalist’s Log Book

July 21, 2011 Kayak, 9:00am: four people in individual kayaks. We launched from Otter Creek, then paddled upriver into Dead Creek. Visited the shoreline where we found flakes left over centuries by indigenous people as they banged away making stone tools and … Continue reading

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Opening Weekend 2012 coincides with Bridge Celebration!

http://www.champlainbridgecommunity.org/videos.html Take a few moments to view this video, shot by Allen Penfield Beach in 1929  and wonderfully edited by the Lake Champlain Maritime Museum in 2011 for the opening of the Champlain Bridge. Basin Harbor will be entering a … Continue reading

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VT Real Wedding: Sarah & John

Our friends at Vermont Vows/Wellwed.com featured Sarah & John’s wedding at Basin Harbor Club as today’s VT Real Wedding. Thanks for sharing the beautiful pictures with us!  http://www.vtvows.com/

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Pancakes All Day Long!

Today is National Pancake Day! One of the best reasons to have breakfast for dinner. What’s your favorite indulgence for pancakes, either flavor or toppings? Mine is the Joy of Cooking’s recipe that calls for 2…yes 2 sticks of butter. … Continue reading

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It’s February and we’re golfing!

  Although it’s February, we’re thinking golf! How could we not? It’s 4o degrees at Basin Harbor today and it’s February 6th. Captain Brian took some time out during his lunch break to show his daughter how to tee off … Continue reading

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Happy National Cheese Lover’s Day!

We have many products that we’re proud of in Vermont, one of them being cheese.  Just to highlight a few of our favorites here at Basin Harbor. Dakin Farm, Cabot Cheese, Grafton Village Cheese, Jasper Hill Farm, Champlain Valley Creamery. … Continue reading

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New Additions to the BHC Family!

2012 is full of new beginnings at BHC. We are pleased to welcome Executive Chef Rod Rehwinkel to our culinary team and Paul Meunier PGA Professional as our Head Professional.  Stay tuned as they delve into the operations here at … Continue reading

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Paddling down the creek

BHC Naturalist’s Log August 21, 2011 On Otter Creek and Dead Creek, 13 paddlers (a record!) set out in 4 double kayaks and 5 singles. A plethora of birds to see: one immature eagle (its head is still dark); 2 … Continue reading

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