Category Archives: Food

First of May

Posted on May 1, 2013 by penniebhc

Spring greetings! Each April, the BHC staff moves from winter quarters to summer office locations at the Lodge, Sunshine and Laundry buildings.  All went smoothly last week and we’re raring to get some guests here! When Bob and I were … Continue reading →

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Vermont’s Vines: A Wine of the Week special edition

Posted on April 14, 2013 by Sadie

While you visit Vermont this summer, you may want to visit some of our local vineyards. It is my mission to visit more Vermont vineyards this summer, and I will continue to update our blog with my suggestions. Vermont wines … Continue reading →

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Maple Madness

Posted on March 24, 2013 by Sadie

  March may be a time for brackets and college basketball for most of the nation, however, in Vermont it’s all about the maple. Sugar houses all around Vermont are filled with smoke and the faint scent of sap. Over … Continue reading →

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Winter Months

Posted on March 15, 2013 by Sadie

The snow has melted, and birds have started to sing and Spring is so close we can almost taste it. Yet, on days like today, when winter decides to remind us it is still around, we can’t help but fantasize … Continue reading →

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Wine of the Week

Posted on March 6, 2013 by Sadie

Tamaioasa Romaneasca “In My Glass” this week brought to you by Constantin D.: “Tamaioasa romaneasca or romanian muscatel white wine, is the Romanian aromatic sweet wine. The variety which produces this wine requires a duration and method in which the … Continue reading →

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Marching On

Posted on March 1, 2013 by penniebhc

Happy March! Here it is, the month that’s supposed come in like a lion and go out like a lamb.  We can’t say that lion exactly describes the forecast for the first few days, but clouds and snow showers will … Continue reading →

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Wine of the Week

Posted on February 27, 2013 by Sadie

  2009 Betts & School, “The O.G.”, Barossa Valley Australia “In My Glass” this week brought to you by Joss V.: “O Garnacha! I have been waiting for this new vintage since the wonderfully aromatic 2008 hit my palate a … Continue reading →

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New Culinary Experiences: Basin Harbor’s 2013

Posted on February 6, 2013 by Sadie

New Culinary Experiences: Basin Harbor’s 2013 Contemporary American Cuisine, Gastro-Tavern and even more local sourcing. “Inspired and exuberant” best describes the energy Executive Chef,  Christian Kruse will bring to his kitchen this summer at Basin Harbor. I sat down with … Continue reading →

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Cold!

Posted on January 21, 2013 by penniebhc

Greetings from Basin Harbor – The January thaw has ended and cold weather has  returned to Vermont.  As we look forward to a week of temperatures predominately  in the single digits or less, it’s interesting to note that the Lake … Continue reading →

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Christmas Cookies. A Baker’s Dozen.

Posted on December 18, 2012 by bhc historian

Being a three season resort has its pros and cons. We really enjoy the respite of the winter months, where the daily routine is dog walking, dog dodging and office chatter. It’s all about the planning and the looking ahead. … Continue reading →

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