Author Archives: Sadie

Vermont’s Vines: A Wine of the Week special edition

Posted on April 14, 2013 by Sadie

While you visit Vermont this summer, you may want to visit some of our local vineyards. It is my mission to visit more Vermont vineyards this summer, and I will continue to update our blog with my suggestions. Vermont wines … Continue reading →

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Dreaming of Dogs

Posted on March 31, 2013 by Sadie

We are dreaming about dogs! This year’s Festival of Fidos is Woofstock. Woofstock is an annual event aimed to raise funds and awareness for Addison County’s Homeward Bound Animal Welfare Center. The day will be filled with fun for canines … Continue reading →

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Maple Madness

Posted on March 24, 2013 by Sadie

  March may be a time for brackets and college basketball for most of the nation, however, in Vermont it’s all about the maple. Sugar houses all around Vermont are filled with smoke and the faint scent of sap. Over … Continue reading →

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Winter Months

Posted on March 15, 2013 by Sadie

The snow has melted, and birds have started to sing and Spring is so close we can almost taste it. Yet, on days like today, when winter decides to remind us it is still around, we can’t help but fantasize … Continue reading →

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Wine of the Week

Posted on March 6, 2013 by Sadie

Tamaioasa Romaneasca “In My Glass” this week brought to you by Constantin D.: “Tamaioasa romaneasca or romanian muscatel white wine, is the Romanian aromatic sweet wine. The variety which produces this wine requires a duration and method in which the … Continue reading →

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Wine of the Week

Posted on February 27, 2013 by Sadie

  2009 Betts & School, “The O.G.”, Barossa Valley Australia “In My Glass” this week brought to you by Joss V.: “O Garnacha! I have been waiting for this new vintage since the wonderfully aromatic 2008 hit my palate a … Continue reading →

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2013 Golf Updates

Posted on February 22, 2013 by Sadie

Last February, we posted pictures of us playing golf in February. This year, we write to you hovering over space heaters and anticipating more snow. The course has a thick blanket of white on top of the fairways and greens,  … Continue reading →

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New Culinary Experiences: Basin Harbor’s 2013

Posted on February 6, 2013 by Sadie

New Culinary Experiences: Basin Harbor’s 2013 Contemporary American Cuisine, Gastro-Tavern and even more local sourcing. “Inspired and exuberant” best describes the energy Executive Chef,  Christian Kruse will bring to his kitchen this summer at Basin Harbor. I sat down with … Continue reading →

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