William’s Waffle Recipe: A Vermont Classic

Posted on March 30, 2014

With maple season upon us (although a little late this year!) we wanted to share one of our favorite homemade waffle recipes.
Waffles

 

 

 

 

 

 

 

 

William’s Waffles
Mix together dry ingredients. Add wet ingredients, stirring the oil and berries (if adding berries) in last. Don’t overstir. Preheat your waffle iron and butter it lightly. Cook until waffle iron stops steaming and waffles are golden brown {which is usually 4 to 7 minutes). Pour this mixture in the iron and start your pile of delicious, browned waffles. Add a thick slice of butter and drizzle maple syrup as desired.

{ 1 and 1/4 cup whole wheat pastry flour}
{1/2 cup white flour}
{3 teaspoons baking powder}
{1/4 teaspoon salt}
{2 eggs, beaten}
{1 and 1/4 cups milk}
{1/2 cup sunflower oil}
optional:
{Blueberry Waffles: add 2 cups blueberries}
{Poppy Seed Waffles: add 2 tablespoons poppy seeds with the oil}

Butter
Maple Syrup