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New Culinary Experiences: Basin Harbor’s 2013

Posted on February 6, 2013

New Culinary Experiences: Basin Harbor’s 2013 Contemporary American Cuisine, Gastro-Tavern and even more local sourcing. “Inspired and exuberant” best describes the energy Executive Chef,  Christian Kruse will bring to his kitchen this summer at Basin Harbor. I sat down with Chef Christian and his Sous Chef, Harley LaRocque, to get a taste for the excitement […]