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Mother’s Day Brunch

Posted on May 8, 2016

Our traditional Mother’s Day Extravaganza. More details to follow.

No Bake Coconut Pecan Pralines

Posted on December 15, 2015

      The hardest thing about this cookie is the decision on how big to make them. Yes, they are sweet but oh so good. From a¬†favorite food blogger: Confessions of A Cookbook Queen Ingredients 2 1/2 cups granulated sugar 1/2 cup evaporated milk 1/2 cup corn syrup 1 stick (1/2 cup) salted butter […]

Recipe: Braised Short Ribs | Creamy Polenta

Posted on November 10, 2015

From Executive Chef, Christian Kruse.

The Basin Harbor Gift Guide is on its way!

Posted on November 9, 2015

It’s that time of year again! The weather is turning cool and crisp, there’s the anticipation of snow in the air, and we’re getting started on our annual Basin Harbor holiday gift guide. Just like the 2014 guide, 2015’s holiday guide will start on 11/30 and run through 12/14, giving you lots of time to […]

2015 Golf School

Posted on August 30, 2015

The only golf course in Vermont on the shores of Lake Champlain, this 18-hole, par 72 championship beauty stretches 6,600-yards from the tips and was designed by renowned golf course architect, Geoffrey Cornish. Vergennes is a unique community with an extraordinary location on Otter Creek in Addison County. We are centrally located between Lake Champlain, […]

Chef Christian’s Wine Dinner Series

Posted on August 19, 2015

Reception Semillon | Lillet sur Glace Servi avec une Lune de Pamplemousse Course | Lobster Duet Claw | Minced Meat | Pickled Melon | Cucumber | Ginger | Lacquer Viognier | Onesta | Bokisch Ranch Vineyard | Lodi | California | 2013 Course || Golden Beet Risotto Chicory | Vanilla Bean Vinaigrette Chardonnay | Domaine […]

Chef Christian’s Wine Dinner Series

Posted on August 12, 2015

Reception Semillon | Lillet sur Glace Servi avec une Lune de Pamplemousse Course | Lobster Duet Claw | Minced Meat | Pickled Melon | Cucumber | Ginger | Lacquer Viognier | Onesta | Bokisch Ranch Vineyard | Lodi | California | 2013 Course || Golden Beet Risotto Chicory | Vanilla Bean Vinaigrette Chardonnay | Domaine […]

Chef Christian’s Wine Dinner Series

Posted on August 5, 2015

Reception Semillon | Lillet sur Glace Servi avec une Lune de Pamplemousse Course | Lobster Duet Claw | Minced Meat | Pickled Melon | Cucumber | Ginger | Lacquer Viognier | Onesta | Bokisch Ranch Vineyard | Lodi | California | 2013 Course || Golden Beet Risotto Chicory | Vanilla Bean Vinaigrette Chardonnay | Domaine […]

BHC Love Stories: Series #2

Posted on July 30, 2015

Basin Harbor Club Love Stories: A lifetime of memories at our Vermont resort. Everyone loves a good love story. And we get to share lots of stories every year. Vacationing at here at Basin Harbor is so much more than a visit. It can be an experience, a destination, a story even a love story; […]

Chef Christian’s Wine Dinner Series

Posted on July 29, 2015

Reception Semillon | Lillet sur Glace Servi avec une Lune de Pamplemousse Course | Lobster Duet Claw | Minced Meat | Pickled Melon | Cucumber | Ginger | Lacquer Viognier | Onesta | Bokisch Ranch Vineyard | Lodi | California | 2013 Course || Golden Beet Risotto Chicory | Vanilla Bean Vinaigrette Chardonnay | Domaine […]