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May 2016

Mother’s Day Brunch

May 8 @ 10:00 am - 3:00 pm

Our traditional Mother’s Day Extravaganza. Prosciutto, Salumi, Capicola, Mortadella, Smoked Chorizo, Baby Artichokes, Roasted Red Pepper,¬†Antipasti Display Marinated Olives & Mozzarella, Feta & Garlic Toast Smoked & Cured Seafood ¬†Bar Poached Scungelli & Octopus, House Smoked Day Bay Scallops, Salmon, Smoked Trout & Hamachi Garni of Egg, Capers, Red Onion, Tomato & Lemon Classic Eggs Benedict with Hollandaise Sauce Dakin Farm Smoked Bacon, Vermont Country Farm Maple Sausage Whole Roasted Free Range Chicken With Herbed Pesto, Chicken Jus & Whole…

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