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Local and Fresh

With over 200 farmers and producers in Addison County, our commitment to being “local and fresh” is made easier with the many farms and orchards within our reach.

Vermont has been heralded as a forerunner in the Localvore movement. The quality and beauty of our New England state’s landscape depends upon working farms and its farmers. And our relationships with them create more jobs and allow us to use local and fresh ingredients in our menus. Basin Harbor is committed to using local food products to enrich your farm to table experience. 2015 marks the reintroduction of our original Fresh Food Farm. Farmer Megan will be starting off this year with an acre to produce greens, root vegetables and herbs to supplement our kitchens.

Some of our partners:

Misty Knoll Farms

Cellars at Jasper Hill

Vermont Creamery

Nitty Gritty Grains

Dakin Farm

Wagner Ranch

Pete’s Greens

Bella Farms

Boyden Farm

Butternut Mountain Farm

Vermont Cookie Love

In addition to being local and fresh, Basin Harbor Club is committed to maintaining our prestigious Green Resort status.   For dining reservations, call 802.475.2311