Sunday night at The North Dock is Steakhouse Grille. This buffet features the bounty of Vermont and beyond with tempting flavors and hearty proteins at a Chef Attended Marinate + Grill Station. See the full menu here.
A variety of grilled and roasted vegetables in hot and cold vegetable dishes make up the Steakhouse Grille’s Harvest Table featuring local vendors like Red Hen Bakery, Mad River Grain and Good Companion Bakery.
A kid’s station aims to please both you and the little ones with crispy Vidalia onions, Italian Breaded Zucchini Sticks and Mini Meatloaf Squares.
Did we mention New York Cheese Cake, Apple Crisps and Coconut Cream Pie?
Open to the public. Call for reservations.