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Kitchen Tour

June 25, 2014 @ 10:30 am - 11:00 am

It takes an small army to make food for three restaurants, catering and feeding 300+ staff. Go behind the scenes of the BHC kitchens and get the scoop on how it’s done. Meet in the Champlain Lounge. Complimentary.


June 25, 2014
10:30 am - 11:00 am
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