Posted on December 3, 2014
BHC Chair Ornament Handmade in Vermont. Only available in red. Approximately 4 inches high. Get it here!
Posted on December 2, 2014
Golf Memberships! Golfers on the list? Or perhaps this one is a season’s greeting to and from yourself! Regardless, this is a great deal: with the purchase of a 2015 season golf membership we will throw in FIVE guest passes for free. That’s a $250 savings. What do you need to know? GET IT […]
Posted on December 1, 2014
Vermont BeauTies Classic Navy with Red Chair or BHC Collegiate patterns available in “pre-bowed” bow tie, “tie yourself” bow tie, and classic long tie. Purchase today online!
Posted on November 18, 2014
Jen’s Favorite: Bread Pudding with Vanilla Caramel Sauce This week we bring you something sweet from the kitchen of Tasha Tudor Bread Pudding Ingredients 5 cups of bread (preferably croissants or challah, but any bread will work.) 5 eggs 3 cups of milk 1/4 cup melted butter 1/2 cup sugar 1 tsp. cinnamon 1/2 tsp. nutmeg […]
Pennie’s Favorite: Beach Family Cranberry Chutney This week’s recipe comes from Pennie who got it from Bob Beach Sr who originally got it from Lois Noonan, who was the head librarian at the Bixby Library in Vergennes for many, many years. Beach Family Cranberry Chutney ingredients 1 cup chopped celery 1 pkg cranberries 1 cup walnuts 2 cups […]
Posted on November 5, 2014
Thanksgiving leftovers are a great part of the holiday. Although warming up an identical meal from the day before is quite delicious. We’ve found a great idea for your leftovers! Brooke’s Favorite: Leftover Thanksgiving Pizza There’s so much room for creativity when it comes to Leftover Thanksgiving Pizza, but we loved the idea of the sweet […]
Sadie’s Favorite: Root Vegetable Gratin A recent NYTimes recipe suggests using turnips, rutabagas and kohlrabi for a root vegetable medley. I plan on using carrots, butternut squash and rutabagas. You can really use any type of root vegetables that you prefer, just make sure they’re all cut the same. Ingredients 1 1/2 pounds of root […]