Posted on March 10, 2014
Posted on March 4, 2014
Shrimp and Grits Ingredients Stone Ground Grits 1cup Butter 3tbsp Fontina Cheese 2cups shredded Cayenne pepper 3/5 cup Water ¼ cup Chili Powder 2 tbsp Black Pepper 1 tsp White Pepper 1 tsp Cayenne Pepper Shrimp 1lbs Cooked, peeled, and deveined Bacon ½ [...]
Posted on February 10, 2014
We’re thrilled to have Joanne on the team! Her vision captures the Basin Harbor spirit and we’re excited to see her ideas come to life over the years! Basin Harbor Club, Their New Designer…Yippee! There are some pretty special days in my life lately and one of them was when I was at the Mad River [...]
Posted on January 22, 2014
Engaged. Getting Married at Basin Harbor After a romantic proposal on the Burlington waterfront, Nathan and Stephanie got engaged in June of 2012! We’re thrilled to be helping them celebrate their big day at Basin Harbor this May. In search of the perfect spot to celebrate their marriage with their closet friends and family, [...]
Posted on January 21, 2014
Take a piece of Basin Harbor with you every month, all year. Download calendar pages to save to your desktop, print for your desk or bulletin board (available in jpeg and pdf). Enjoy vacation 12-months this year.
Posted on January 16, 2014
Our facebook friend, Julie Tierney Diamond, and her pooch, Sophia, won the new BHC collar. Congrats girls!
Posted on January 3, 2014
Executive Chef Christian Kruse shares two of his cold day recipes to be sure we stay warm! Most of the country is experiencing cooler weather these days so we wanted to provide you with a delicious recipes from the Basin Harbor kitchen! Vermont Winter Beef Stew “This is the quintessential wintertime feast!” Chef Chris says [...]