Basin Harbor Club and Resort Lake Champlain, Vermont

VOTE FOR US! Travel+Leisure 2014 World’s Best Survey

Posted on March 10, 2014

 





A Mardi Gras Worthy Recipe: Shrimp & Grits

Posted on March 4, 2014

Shrimp and Grits Ingredients Stone Ground Grits    1cup     Butter    3tbsp     Fontina Cheese    2cups    shredded Cayenne pepper    3/5 cup     Water     ¼ cup     Chili Powder    2 tbsp     Black Pepper     1 tsp     White Pepper     1 tsp     Cayenne Pepper         Shrimp    1lbs    Cooked, peeled, and deveined Bacon    ½ [...]

A Post From Our New Designer: Joanne of Salvage Secrets

Posted on February 10, 2014

We’re thrilled to have Joanne on the team! Her vision captures the Basin Harbor spirit and we’re excited to see her ideas come to life over the years! Basin Harbor Club, Their New Designer…Yippee! There are some pretty special days in my life lately and one of them was when I was at the Mad River [...]

BHC Wedding Feature: Stephanie + Nathan

Posted on January 22, 2014

  Engaged. Getting Married at Basin Harbor   After a romantic proposal on the Burlington waterfront, Nathan and Stephanie got engaged in June of 2012! We’re thrilled to be helping them celebrate their big day at Basin Harbor this May. In search of the perfect spot to celebrate their marriage with their closet friends and family, [...]

2014 BHC Calendar

Posted on January 21, 2014

Take a piece of Basin Harbor with you every month, all year.  Download calendar pages to save to your desktop, print for your desk or bulletin board (available in jpeg and pdf).   Enjoy vacation 12-months this year. 

Meet Maddux {& A giveaway!}

Posted on January 16, 2014

Our facebook friend, Julie Tierney Diamond, and her pooch, Sophia, won the new BHC collar. Congrats girls!





Chef Chris’s Recipes for a Cold Day

Posted on January 3, 2014

Executive Chef Christian Kruse shares two of his cold day recipes to be sure we stay warm! Most of the country is experiencing cooler weather these days so we wanted to provide you with a delicious recipes from the Basin Harbor kitchen! Vermont Winter Beef Stew “This is the quintessential wintertime feast!” Chef Chris says [...]