BHC Thanksgiving Favorites

Posted on November 18, 2014

Jen’s Favorite: Bread Pudding with Vanilla Caramel Sauce  This week we bring you something sweet from the kitchen of Tasha Tudor Bread Pudding Ingredients 5 cups of bread (preferably croissants or challah, but any bread will work.) 5 eggs 3 cups of milk 1/4 cup melted butter 1/2 cup sugar 1 tsp. cinnamon 1/2 tsp. nutmeg […]

BHC Thanksgiving Favorites

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Pennie’s Favorite: Beach Family Cranberry Chutney This week’s recipe comes from Pennie who got it from Bob Beach Sr who originally got it from Lois Noonan, who was the head librarian at the Bixby Library in Vergennes for many, many years. Beach Family Cranberry Chutney ingredients  1 cup chopped celery 1 pkg cranberries 1 cup walnuts 2 cups […]

BHC Thanksgiving Favorites

Posted on November 5, 2014

Thanksgiving leftovers are a great part of the holiday. Although warming up an identical meal from the day before is quite delicious. We’ve found a great idea for your leftovers! Brooke’s Favorite: Leftover Thanksgiving Pizza There’s so much room for creativity when it comes to Leftover Thanksgiving Pizza, but we loved the idea of the sweet […]

BHC Thanksgiving Favorites

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Sadie’s Favorite: Root Vegetable Gratin A recent NYTimes recipe suggests using turnips, rutabagas and kohlrabi for a root vegetable medley. I plan on using carrots, butternut squash and rutabagas. You can really use any type of root vegetables that you prefer, just make sure they’re all cut the same. Ingredients 1 1/2 pounds of root […]

BHC Thanksgiving Favorites

Posted on November 4, 2014

Sarah’s Favorite: Calabaza Squash with Golden Raisins and Pine Nuts Ingredients 2 cups pecan, hickory or other wood chips 2 pounds calabaza squash, peeled and cut into 1 1/2-inch cubes (about 6 cups) 3/4 cup plus 2 tablespoons vegetable oil Salt and freshly ground pepper Juice of 2 limes (about 1/4 cup), plus 1 teaspoon […]

Rocktoberfest Revealed #YUM

Posted on October 23, 2014

Cauliflower and Bacon Fritters These cauliflower and bacon fritters were incredible and a huge hit! This is the recipe but with a healthier (non-fried) spin! Bon Appetite! INGREDIENTS: 1 medium head cauliflower 5 slices crispy cooked and crumbled bacon 3 scallions sliced thin and diced 1 + 1/4 cups shredded sharp cheddar cheese 1 jalapeno […]

Edie’s Apple Pie

Posted on October 6, 2014

We enjoyed a perfect Fall weekend this passed Saturday and Sunday; full of crisp apples, crunchy leaves under our feet and a warm Autumn sun. The weather was just right allowing a light weight flannel to make the perfect outside layer. Weekends like that are perfect for going apple picking…which obviously means a fresh apple […]