Posted on April 24, 2014
Dear Fido Friend, I’m so excited that we’re having Woofstock again at Basin Harbor this year. Last year I had the best time! Consider this your invitation for you and your human(s) to attend the best dog event Vermont has to offer! Just think, water bowls big enough to swim in, a playground for you to [...]
Posted on April 20, 2014
Traditions are a huge part of who we are at Basin Harbor, and although we aren’t open for business during Easter Weekend, we still are sure to celebrate the new and old traditions with loved ones. An article by USA TODAY broke down some of our favorite Easter traditions.
Posted on April 18, 2014
We asked everyone in the office their Top Ten favorite (very open ended), and this is one of the results we received from Brooke, a member of our reservation team for the past 13 years.
Posted on April 15, 2014
Basin Harbor Club is pleased to announce the hiring of award winning PGA Golf Professional, Robert Prange, as our new PGA Director of Golf Instruction. Presently Robert is the Director of Golf Instruction at Estero Country Club in Ft. Myers, Florida. Robert is originally from Indianapolis, Indiana and comes from a family of five boys; [...]
Posted on April 9, 2014
Pennie Beach and Sarah Morris, Fourth and Fifth generation Basin Harbor hosts with Governor Peter Shumlin. On March 27th, I had the pleasure of attending the 2014 Best Places to Work Reception and Awards Ceremony at the ECHO Lake Aquarium and Science Center. We were joined by our peers from all over Vermont, all of [...]
Posted on April 4, 2014
Attention greyhounds, setters, labs and retrievers (and all our other fidos friends!) Consider this your invitation for you and your human(s) to attend the best dog event Vermont has to offer! Just think, water bowls big enough to swim in, a playground for you to play on and even [...]
Posted on March 30, 2014
With maple season upon us (although a little late this year!) we wanted to share one of our favorite homemade waffle recipes. William’s Waffles Mix together dry ingredients. Add wet ingredients, stirring the oil and berries (if adding berries) in last. Don’t overstir. Preheat your waffle iron [...]