Rocktoberfest Revealed #YUM

Posted on October 23, 2014

Cauliflower and Bacon Fritters These cauliflower and bacon fritters were incredible and a huge hit! This is the recipe but with a healthier (non-fried) spin! Bon Appetite! INGREDIENTS: 1 medium head cauliflower 5 slices crispy cooked and crumbled bacon 3 scallions sliced thin and diced 1 + 1/4 cups shredded sharp cheddar cheese 1 jalapeno […]

Edie’s Apple Pie

Posted on October 6, 2014

We enjoyed a perfect Fall weekend this passed Saturday and Sunday; full of crisp apples, crunchy leaves under our feet and a warm Autumn sun. The weather was just right allowing a light weight flannel to make the perfect outside layer. Weekends like that are perfect for going apple picking…which obviously means a fresh apple […]

Favorite Fall Activities in Addison County

Posted on September 29, 2014

What Fall in Vermont means for our Marketing Director, Jen Wyman: 1. Baking Apple Pies. My favorite is a rustic apple pie drizzled with homemade vanilla caramel sauce. 2. Watching soccer games with my kids. 3. Boating on Lake Champlain. 4. Walking on the Edgewater Trail. Picking up leaves, acorns and just breathing deep. 5. […]

Autumn Traditions: Maple Shortbread Cookies

Posted on September 16, 2014

Every afternoon in the Champlain Lounge, we serve cider and our memorable Maple Shortbread Cookies.  

BHC Wedding Planner’s Top Fall Favors

Posted on September 9, 2014

Basin Harbor wedding planner, Anne Henderson, has picked some of her favorite fall favors for the 2014  autumn wedding season! Here are some of her picks… Fall Soaps.  The flavors of Fall are highly longed for through the other months. Find a scent that represents the wedding and the couple and send that home with […]

Basin Harbor recognized with Gold Barn Honor

Posted on September 6, 2014

All Vermont Fresh Network chefs have to know their farmers and serve products from Vermont, but there are some chefs whose commitment to Vermont grown products is exceptional. The Gold Barn Honor gives VFN a chance to acknowledge these chefs. Each Gold Barn chef meets both of the following requirements: Sourcing ingredients from 15 or […]

Week 36

Posted on September 5, 2014

Guest News We’re thrilled to be welcoming back many returning guests this week! From Falmouth, ME Michael and Sue Payson will spend another beautiful weekend with us. Welcome back David and Lucinda Lee from Chestnut Hill, MA. Welcome back to Gary and Allison Spiess from Marblehead, MA joining us for another stay. Welcome back Claire […]