No Turtledoves here…Just Turtle Cookies. Day 9

Posted on December 20, 2014

Turtle Cookies: Chocolate, Caramel and Nuts. A tried and true combination.   Cookies 1 cup flour 1/3 c. cocoa powder 1/4 tsp. salt 1 stick butter, softened 2/3 c. sugar 1 large egg, separated, plus 1 additional egg white 2 T. milk 1 tsp. vanilla extract 1 1/4 c. pecans, finely chopped Caramel Filling 14 soft […]

Day 8: Snickerdoodles

Posted on December 18, 2014

Snickerdoodles are a family favorite. The strong cinnamon flavor represents the holidays; and this easy recipe will be sure to spread the cheer! Ingredients 1 1/2 cups sugar (+ 1/4 cup sugar for rolling) 1/2 cup softened butter 1/2 cup shortening 2 eggs 2 3/4 cup all purpose flour 2 tsp cream of tartar 1 tsp […]

Day 7: Bacon and Peanut Butter (Dog) Biscuits

Posted on December 17, 2014

BHC Dog approved. Bacon and Peanut Butter Homemade Dog Biscuits for the fidos in your life.     Ingredients: 1 cup creamy or chunky peanut butter 2/4 cup nonfat milk 1 large egg 2 cups whole wheat flour* 1 tablespoon baking powder 1/3 cup oats 2-3 strips of chopped bacon (we cooked ours for about 1 […]

Butter Mints like you remember: 12 Days of Cookies Day 5

Posted on December 16, 2014

Grandmas candy dish or your favorite family restaurant. The pink and green pillows of buttery mintiness. Now you can make your own. Butter Mints 1/4 cup butter, softened (use salted then you don’t have to play with adding salt) 3 1/4 cups confectioners’ sugar plus 1/4 cup+, if needed 1/3 cup sweetened condensed milk 1/2 teaspoon […]

BHC Gift Guide 2014: BHC Blanket

Posted on December 15, 2014

These blankets are a good weight for those cool summer nights and a winter night by the fire. Gift it to your BHC pals or put it under the tree from Santa to yourself! Get It Now!

12 Days of Cookies. Day 4

Posted on

These bars are really simple to make and are so delicious! The fresh raspberries paired with the chocolate are a real crowd pleaser! Dark Chocolate Raspberry Pie Bars Ingredients: 1 cup (2 sticks) unsalted butter, softened 2 cups all-purpose flour 1/2 cup packed light brown sugar 1/4 teaspoon salt 1 cup dark chocolate chips 1 […]

12 Days of Cookies: Toffee Pretzel Bark – Day 3

Posted on December 14, 2014

Easy recipe for holiday parties, filler for cookie plates and little clean up! Toffee Pretzel Bark You need: 1 pound of white candy wafers 8 ounces Heath toffee bits 1 – 2 cups of pretzel balls or broken pretzels pieces Milk Chocolate In a glass or microwave safe container, melt Candy Wafers at 50% power for […]