Basin Harbor Club and Resort Lake Champlain, Vermont

Basin Harbor announces new PGA Teaching Professional to join golf staff

Posted on April 15, 2014

Basin Harbor Club is pleased to announce the hiring of award winning PGA Golf Professional, Robert Prange, as our new PGA Director of Golf Instruction. Presently Robert is the Director of Golf Instruction at Estero Country Club in Ft. Myers, Florida. Robert is originally from Indianapolis, Indiana and comes from a family of five boys; […]

Best Place to Work in Vermont

Posted on April 9, 2014

Pennie Beach and Sarah Morris, Fourth and Fifth generation Basin Harbor hosts with Governor Peter Shumlin. On March 27th, I had the pleasure of attending the 2014 Best Places to Work Reception and Awards Ceremony at the ECHO Lake Aquarium and Science Center.  We were joined by our peers from all over Vermont, all of […]

WOOFSTOCK 2014

Posted on April 4, 2014

            Attention greyhounds, setters, labs and retrievers (and all our other fidos friends!)  Consider this your invitation for you and your human(s) to attend the best dog event Vermont has to offer! Just think, water bowls big enough to swim in, a playground for you to play on and even […]

William’s Waffle Recipe: A Vermont Classic

Posted on March 30, 2014

With maple season upon us (although a little late this year!) we wanted to share one of our favorite homemade waffle recipes.                 William’s Waffles Mix together dry ingredients. Add wet ingredients, stirring the oil and berries (if adding berries) in last. Don’t overstir. Preheat your waffle iron […]

BHC Sponsoring Young Chefs

Posted on March 12, 2014

ACORN (Addison County Re-localization Network) is working to re-localize the economy of Addison County through building relationships and forming connections among local growers and farmers and consumers, like Basin Harbor Club. One of their strategies to achieve this is by stimulating enthusiasm of local students. ACORN aims to reach the younger generation and shore up […]

VOTE FOR US! Travel+Leisure 2014 World’s Best Survey

Posted on March 10, 2014

 





A Mardi Gras Worthy Recipe: Shrimp & Grits

Posted on March 4, 2014

Shrimp and Grits Ingredients Stone Ground Grits    1cup     Butter    3tbsp     Fontina Cheese    2cups    shredded Cayenne pepper    3/5 cup     Water     ¼ cup     Chili Powder    2 tbsp     Black Pepper     1 tsp     White Pepper     1 tsp     Cayenne Pepper         Shrimp    1lbs    Cooked, peeled, and deveined Bacon    ½ [...]