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“Let’s Eat!”

Posted on May 10, 2016

Public Dining Events at Basin Harbor Club 2016 Join celebrated and award-winning Chef Christian Kruse for a dinner (or a few!) this Summer at Basin Harbor Club. A wonderful idea for date night, special occasion or an excuse to enjoy great food! *May 18th  Chef Christian’s James Beard House Wine Dinner *Summer Wine Dinner Series […]

Mini Baileys Chocolate Cheesecake Triffle

Posted on March 15, 2016

Mini Baileys Chocolate Cheesecake Triffle INGREDIENTS: CHEESECAKE LAYERS 16 oz cream cheese, room temperature 1/2 cup sugar 1/4 cup cocoa (I used Hershey’s Special Dark) 4 tbsp Baileys WHIPPED CREAM AND COOKIES 1 cup heavy whipping cream, cold 2 tbsp Baileys 1 1/2 tbsp cocoa 3 tbsp powdered sugar 15 Oreo cookies, crushed DIRECTIONS: 1. […]

St Patrick’s Day Gum Drops

Posted on

Homemade St Patrick’s Day Gum Drops Ingredients 1 1/2 cups Applesauce 2 1/4 cups Sugar 2 boxes (3 oz boxes) Lime Jello 2 envelopes Unflavored Gelatin (like Knox) Directions Grease 13 x 9 pan Combine all ingredients in a pan Bring to a boil over medium heat, stirring constantly. Boil for a minute. Pour into […]

2015 Gift Guide: Blake Hill Preserves Weekend Special

Posted on December 12, 2015

Blake Hill Preserves Holiday Trio Served daily on our sumptuous breakfast buffet, you can enjoy this beautiful custom Blake Hill Preserves trio this holiday season. Comes in decorative, ready to gift package with three signature spreads. Get them to add flavor to your holidays or give this sweet gift to someone on your list. Learn […]

Recipe: Braised Short Ribs | Creamy Polenta

Posted on November 10, 2015

From Executive Chef, Christian Kruse.

Happy National Beer Day (And Exciting Announcement!)

Posted on April 7, 2015

Happy National Beer Day (And Exciting Announcement!) National Beer Day is a good day. Here in Vermont and Basin Harbor, we have not only our love of beer to celebrate but the fact that we have so many outstanding local breweries to celebrate with. The unofficial holiday is an annual hurrah on April 7th, celebrating […]

Edie’s Apple Pie

Posted on October 6, 2014

We enjoyed a perfect Fall weekend this passed Saturday and Sunday; full of crisp apples, crunchy leaves under our feet and a warm Autumn sun. The weather was just right allowing a light weight flannel to make the perfect outside layer. Weekends like that are perfect for going apple picking…which obviously means a fresh apple […]

Basin Harbor recognized with Gold Barn Honor

Posted on September 6, 2014

All Vermont Fresh Network chefs have to know their farmers and serve products from Vermont, but there are some chefs whose commitment to Vermont grown products is exceptional. The Gold Barn Honor gives VFN a chance to acknowledge these chefs. Each Gold Barn chef meets both of the following requirements: Sourcing ingredients from 15 or […]

Cabot Cruises at Basin Harbor

Posted on August 19, 2014

We’re excited to announce that we will be partnering with Cabot to offer our guests a special experience this Fall! Beginning August 20th, guests will enjoy an hour and a half narrated cruise aboard Basin Harbor’s EScape Cruise boat, while enjoying a variety of cheeses from Cabot’s new Legacy Collection. We’ll also be serving samples of […]

Cream of Parsnip Soup

Posted on August 11, 2014

Ingredients 3 tblsp butter 2 c chopped onions 1 c chopped celery 1 bay leaf 1 tsp chopped garlic 10 c chicken stock 3 lbs parsnips, peeled & diced 1/4-1/2 c heavy cream 6 oz raw bacon, chopped 1/2 lb new potatoes, thinly sliced & soaking in cold water 1 tblsp chopped chives Salt & […]