Cabot Cruises at Basin Harbor

Posted on August 19, 2014

We’re excited to announce that we will be partnering with Cabot to offer our guests a special experience this Fall! Beginning August 20th, guests will enjoy an hour and a half narrated cruise aboard Basin Harbor’s EScape Cruise boat, while enjoying a variety of cheeses from Cabot’s new Legacy Collection. We’ll also be serving samples of […]

Cream of Parsnip Soup

Posted on August 11, 2014

Ingredients 3 tblsp butter 2 c chopped onions 1 c chopped celery 1 bay leaf 1 tsp chopped garlic 10 c chicken stock 3 lbs parsnips, peeled & diced 1/4-1/2 c heavy cream 6 oz raw bacon, chopped 1/2 lb new potatoes, thinly sliced & soaking in cold water 1 tblsp chopped chives Salt & […]

Easter Traditions Explained

Posted on April 20, 2014

Traditions are a huge part of who we are at Basin Harbor, and although we aren’t open for business during Easter Weekend, we still are sure to celebrate the new and old traditions with loved ones. An article by USA TODAY broke down some of our favorite Easter traditions.

Brooke’s Top Ten

Posted on April 18, 2014

We asked everyone in the office their Top Ten favorite (very open ended), and this is one of the results we received from Brooke, a member of our reservation team for the past 13 years.

William’s Waffle Recipe: A Vermont Classic

Posted on March 30, 2014

With maple season upon us (although a little late this year!) we wanted to share one of our favorite homemade waffle recipes.                 William’s Waffles Mix together dry ingredients. Add wet ingredients, stirring the oil and berries (if adding berries) in last. Don’t overstir. Preheat your waffle iron […]

BHC Sponsoring Young Chefs

Posted on March 12, 2014

ACORN (Addison County Re-localization Network) is working to re-localize the economy of Addison County through building relationships and forming connections among local growers and farmers and consumers, like Basin Harbor Club. One of their strategies to achieve this is by stimulating enthusiasm of local students. ACORN aims to reach the younger generation and shore up […]

A Mardi Gras Worthy Recipe: Shrimp & Grits

Posted on March 4, 2014

Shrimp and Grits Ingredients Stone Ground Grits    1cup     Butter    3tbsp     Fontina Cheese    2cups    shredded Cayenne pepper    3/5 cup     Water     ¼ cup     Chili Powder    2 tbsp     Black Pepper     1 tsp     White Pepper     1 tsp     Cayenne Pepper         Shrimp    1lbs    Cooked, peeled, and deveined Bacon    ½ […]

Chef Chris’s Recipes for a Cold Day

Posted on January 3, 2014

Executive Chef Christian Kruse shares two of his cold day recipes to be sure we stay warm! Most of the country is experiencing cooler weather these days so we wanted to provide you with a delicious recipes from the Basin Harbor kitchen! Vermont Winter Beef Stew “This is the quintessential wintertime feast!” Chef Chris says […]

A look back at Rocktoberfest

Posted on October 31, 2013

There have been some great photos that have come out of our closing weekend’s event: Rocktoberfest. Here are some of our favorites! Thank you to Vermont.com, Halogen Media Works for captured the great pictures of Thelma’s Bread Dough, Woodchuck Hard Cider, Magic Hat Brewing and all our great musical acts of the evening. Until next […]

The Breeze, Closing Weekend

Posted on October 18, 2013

Fall Schedule 2013 Closing Week Closing Weekend October 18—October 20, 2013 Sunrise and Sunset Times Friday: 7:11am; 6:05pm Saturday: 7:13am; 6:04pm Sunday: 7:14am; 6:02pm Weather Forecast Our last weekend of the season brings uncertain weather to the Harbor. Partly sunny skies on Friday, Saturday, and Sunday may be accompanied by a few rain showers, especially […]