Posted on December 12, 2015
Blake Hill Preserves Holiday Trio Served daily on our sumptuous breakfast buffet, you can enjoy this beautiful custom Blake Hill Preserves trio this holiday season. Comes in decorative, ready to gift package with three signature spreads. Get them to add flavor to your holidays or give this sweet gift to someone on your list. Learn […]
Posted on November 10, 2015
From Executive Chef, Christian Kruse.
Posted on April 7, 2015
Happy National Beer Day (And Exciting Announcement!) National Beer Day is a good day. Here in Vermont and Basin Harbor, we have not only our love of beer to celebrate but the fact that we have so many outstanding local breweries to celebrate with. The unofficial holiday is an annual hurrah on April 7th, celebrating […]
Posted on October 6, 2014
We enjoyed a perfect Fall weekend this passed Saturday and Sunday; full of crisp apples, crunchy leaves under our feet and a warm Autumn sun. The weather was just right allowing a light weight flannel to make the perfect outside layer. Weekends like that are perfect for going apple picking…which obviously means a fresh apple […]
Posted on September 6, 2014
All Vermont Fresh Network chefs have to know their farmers and serve products from Vermont, but there are some chefs whose commitment to Vermont grown products is exceptional. The Gold Barn Honor gives VFN a chance to acknowledge these chefs. Each Gold Barn chef meets both of the following requirements: Sourcing ingredients from 15 or […]
Posted on August 19, 2014
We’re excited to announce that we will be partnering with Cabot to offer our guests a special experience this Fall! Beginning August 20th, guests will enjoy an hour and a half narrated cruise aboard Basin Harbor’s EScape Cruise boat, while enjoying a variety of cheeses from Cabot’s new Legacy Collection. We’ll also be serving samples of […]
Posted on August 11, 2014
Ingredients 3 tblsp butter 2 c chopped onions 1 c chopped celery 1 bay leaf 1 tsp chopped garlic 10 c chicken stock 3 lbs parsnips, peeled & diced 1/4-1/2 c heavy cream 6 oz raw bacon, chopped 1/2 lb new potatoes, thinly sliced & soaking in cold water 1 tblsp chopped chives Salt & […]
Posted on April 20, 2014
Traditions are a huge part of who we are at Basin Harbor, and although we aren’t open for business during Easter Weekend, we still are sure to celebrate the new and old traditions with loved ones. An article by USA TODAY broke down some of our favorite Easter traditions.
Posted on April 18, 2014
We asked everyone in the office their Top Ten favorite (very open ended), and this is one of the results we received from Brooke, a member of our reservation team for the past 13 years.
Posted on March 30, 2014
With maple season upon us (although a little late this year!) we wanted to share one of our favorite homemade waffle recipes. William’s Waffles Mix together dry ingredients. Add wet ingredients, stirring the oil and berries (if adding berries) in last. Don’t overstir. Preheat your waffle iron […]