Edie’s Apple Pie

Posted on October 6, 2014

We enjoyed a perfect Fall weekend this passed Saturday and Sunday; full of crisp apples, crunchy leaves under our feet and a warm Autumn sun. The weather was just right allowing a light weight flannel to make the perfect outside layer. Weekends like that are perfect for going apple picking…which obviously means a fresh apple […]

Autumn Traditions: Maple Shortbread Cookies

Posted on September 16, 2014

Every afternoon in the Champlain Lounge, we serve cider and our memorable Maple Shortbread Cookies.  

Cream of Parsnip Soup

Posted on August 11, 2014

Ingredients 3 tblsp butter 2 c chopped onions 1 c chopped celery 1 bay leaf 1 tsp chopped garlic 10 c chicken stock 3 lbs parsnips, peeled & diced 1/4-1/2 c heavy cream 6 oz raw bacon, chopped 1/2 lb new potatoes, thinly sliced & soaking in cold water 1 tblsp chopped chives Salt & […]

Brooke’s Top Ten

Posted on April 18, 2014

We asked everyone in the office their Top Ten favorite (very open ended), and this is one of the results we received from Brooke, a member of our reservation team for the past 13 years.

William’s Waffle Recipe: A Vermont Classic

Posted on March 30, 2014

With maple season upon us (although a little late this year!) we wanted to share one of our favorite homemade waffle recipes.                 William’s Waffles Mix together dry ingredients. Add wet ingredients, stirring the oil and berries (if adding berries) in last. Don’t overstir. Preheat your waffle iron […]

A Mardi Gras Worthy Recipe: Shrimp & Grits

Posted on March 4, 2014

Shrimp and Grits Ingredients Stone Ground Grits    1cup     Butter    3tbsp     Fontina Cheese    2cups    shredded Cayenne pepper    3/5 cup     Water     ¼ cup     Chili Powder    2 tbsp     Black Pepper     1 tsp     White Pepper     1 tsp     Cayenne Pepper         Shrimp    1lbs    Cooked, peeled, and deveined Bacon    ½ […]

Chef Chris’s Recipes for a Cold Day

Posted on January 3, 2014

Executive Chef Christian Kruse shares two of his cold day recipes to be sure we stay warm! Most of the country is experiencing cooler weather these days so we wanted to provide you with a delicious recipes from the Basin Harbor kitchen! Vermont Winter Beef Stew “This is the quintessential wintertime feast!” Chef Chris says […]

A look back at Rocktoberfest

Posted on October 31, 2013

There have been some great photos that have come out of our closing weekend’s event: Rocktoberfest. Here are some of our favorites! Thank you to Vermont.com, Halogen Media Works for captured the great pictures of Thelma’s Bread Dough, Woodchuck Hard Cider, Magic Hat Brewing and all our great musical acts of the evening. Until next […]

The Breeze, Closing Weekend

Posted on October 18, 2013

Fall Schedule 2013 Closing Week Closing Weekend October 18—October 20, 2013 Sunrise and Sunset Times Friday: 7:11am; 6:05pm Saturday: 7:13am; 6:04pm Sunday: 7:14am; 6:02pm Weather Forecast Our last weekend of the season brings uncertain weather to the Harbor. Partly sunny skies on Friday, Saturday, and Sunday may be accompanied by a few rain showers, especially […]

The Daily Breeze, August 27

Posted on August 26, 2013

Tuesday 8.27.13 August 27, 2013     Week  34    Sunrise 6:10am Sunset 7:39pm Local Weather (Subject to Change!) Humidity is likely to roll in today, with a high of 88 and a heat index even higher. The partly cloudy and possibly rainy morning is scheduled to clear up throughout the day and give way to some […]