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Layered Margarita Popsicles

Posted on April 28, 2016

Strawberry, White Peach, and Lime Margarita Popsicles Author: the cookie rookie Ingredients For the Strawberry Section: 4 strawberries, blended in a food processor to create very small pieces 1 cup Strawberry Blend Juice (I used Naked Brand Berry Blast) 1 tablespoon good tequila 1 tablespoon agave nectar ½ tablespoon fresh lime juice For the White […]

Cheesecake Filled Chocolate Easter Eggs

Posted on March 25, 2016

Cheesecake-Filled Chocolate Easter Egg Cups Courtesy of Raspberri Cupcakes A Sydney Baking Blog (makes 6-8 regular sized Easter egg cheesecakes, you may need to adjust the amount of cheesecake filling depending on the size of your eggs) 6-8 hollow chocolate easter egg shells 150g (about 5oz) cream cheese, softened 30g (about 1/4 cup) icing sugar […]

Mini Baileys Chocolate Cheesecake Triffle

Posted on March 15, 2016

Mini Baileys Chocolate Cheesecake Triffle INGREDIENTS: CHEESECAKE LAYERS 16 oz cream cheese, room temperature 1/2 cup sugar 1/4 cup cocoa (I used Hershey’s Special Dark) 4 tbsp Baileys WHIPPED CREAM AND COOKIES 1 cup heavy whipping cream, cold 2 tbsp Baileys 1 1/2 tbsp cocoa 3 tbsp powdered sugar 15 Oreo cookies, crushed DIRECTIONS: 1. […]

St Patrick’s Day Gum Drops

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Homemade St Patrick’s Day Gum Drops Ingredients 1 1/2 cups Applesauce 2 1/4 cups Sugar 2 boxes (3 oz boxes) Lime Jello 2 envelopes Unflavored Gelatin (like Knox) Directions Grease 13 x 9 pan Combine all ingredients in a pan Bring to a boil over medium heat, stirring constantly. Boil for a minute. Pour into […]

A Little of Both: A Valentine’s Recipe

Posted on February 12, 2016

Savory breakfast, midnight snack or late brunch for two, this savory and sweet french toast recipe is to die for! Bourbon Vanilla Bean Challah French Toast Prep Time: 10 mins Cook Time: 15 mins Serves: 5 Ingredients: 6 eggs 1 ½ cups whole milk 1 tsp. grated orange zest ½ bourbon vanilla bean (regular vanilla […]

Something Savory: A Valentine’s Recipe

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Tonight’s recipe is something savory…selected by Heidi. She suggests this as a great alternative side rather than something super starchy. She used European style unsalted butter instead of the plain that the recipe called for, leaving it extra fluffy, light and flavorful! Parsnip Puree Total Time: 25 mins Prep: 10 Cooks: 15 Yields: 4-6 servings […]

Something Sweet: A Valentine’s Recipe

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Stained Glass Valentine Cookies Love is a little Sweet! This recipe is one of Jen’s favorites. It’s equally delicious, as it is beautiful! Ingredients  1½ cups softened butter 1½ cups granulated sugar 1 vanilla bean opened and seeds scraped out 2 eggs + 1 egg yolk 1½ teaspoon cardamom 1 tbsp orange zest 3¾ cups […]

BHC’s Thanksgiving Recipe Cards: Truffled Goat Cheese Croquettes

Posted on November 23, 2015

BHC’s Thanksgiving Recipe Cards: Pumpkin Cheesecake

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Recipe: Braised Short Ribs | Creamy Polenta

Posted on November 10, 2015

From Executive Chef, Christian Kruse.