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BHC’s Thanksgiving Recipe Cards: Truffled Goat Cheese Croquettes

Posted on November 23, 2015

BHC’s Thanksgiving Recipe Cards: Pumpkin Cheesecake

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Recipe: Braised Short Ribs | Creamy Polenta

Posted on November 10, 2015

From Executive Chef, Christian Kruse.

Red Snapper Tacos with Spicy Pineapple

Posted on May 19, 2015

1 T canola oil 3 garlic cloves 1 tsp. oregano 1/2 tsp. cumin 1/2 tsp. pepper 1/4 tsp. cloves 4 chiles, steamed, seeded and cut into 2 inch pieces 1/3 cup pineapple juice 1/4 cup white vinegar 2 T achiote paste salt to taste 2 LB Red Snapper 1/2 pineapple, peeled and sliced 1/2 inch […]

Heart Pies Recipe

Posted on February 12, 2015

INSTRUCTIONS While your pie crust chills, combine strawberries, sugar, and tapioca starch in a medium bowl. Stir to combine. Pre-heat oven to 350 degrees F. Cover a large baking sheet with parchment paper When pie crust is ready, lightly dust a large flat surface for rolling out your dough with flour. Add your pie crust. […]

Corey’s Rhubarb Mojito

Posted on January 19, 2015

Corey’s Rhubarb Mojito If you have spent time at the waterfront, you probably ventured over to visit our favorite beach bartender, Corey, at one point or another. Perhaps you enjoyed her refreshing rhubarb mojito? To get you through the cold winter, here’s an at home recipe! In shakerMuddle 8-10 mint leaves 6 lime wedges with […]

On the 12th Day….I think we are off a day!

Posted on December 23, 2014

But none the less, here is our recipe for today. Eggnog Thumbprints. I think I have made about 5 batches of these this season. Easy to “throw” together, great flavor and a little rum always makes it better. Cookies: ¾ cup unsalted butter, room temperature ½ cup granulated sugar ¼ cup packed light brown sugar […]

Day 11: Not just a cookie, a pie or fudge, Pecan Pie Fudge

Posted on December 21, 2014

Wow, this seemed too good to be true upon discovery. But it is! INGREDIENTS: 1 pie crust 1 1/2 cups pecan halves, coarsely chopped 1/2 cup dark corn syrup 1/3 cup evaporated milk 3 cups white chocolate chips 1/2 cup brown sugar 1 teaspoon vanilla extract 1/4 teaspoon maple extract DIRECTIONS: Preheat oven to 400F. […]

Cinnamon Pinwheels. Day 10. Breakfast pastry in a cookie.

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These Cinnamon Pinwheels are evocative of soft, cinnamon drenched  breakfast rolls dripping with icing. Enjoy this cookie version, makes a nice addition to the traditional chocolate and sugar cookie variety. Cookie Dough    3 cups flour 1 tsp baking powder 1/2 tsp salt 1 cup (2 sticks) softened butter 1 1/2 cup sugar 1 1/2 […]

No Turtledoves here…Just Turtle Cookies. Day 9

Posted on December 20, 2014

Turtle Cookies: Chocolate, Caramel and Nuts. A tried and true combination.   Cookies 1 cup flour 1/3 c. cocoa powder 1/4 tsp. salt 1 stick butter, softened 2/3 c. sugar 1 large egg, separated, plus 1 additional egg white 2 T. milk 1 tsp. vanilla extract 1 1/4 c. pecans, finely chopped Caramel Filling 14 soft […]